Brussels sprouts heaven:
Roasted with garlic and salt.
Somewhere, a frog barks.
(top: whatwereeating.com; bottom: foodnetwork.com)
Available now!
The audiobook is live!
White Ravens…And More Stories–New edition available now!
Visit Jim’s Author Page
Life O’Wryly Blog
Narble Furt Lives 
Reblogged this on azuldelmar2kr and commented:
good food and a poem..
I clicked like because you done good with the haiku. I can’t like bs, though. š
I didn’t like them, really, either, until I had them roasted with olive oil, bacon, garlic, pepper, and salt–then sprinkled with Parmesan (thank you daughter Jessica). THEN, I acquired a taste (because there WAS taste). Now, it’s one of my favorite things.
Gotta love those brussel sprouts! Don’t think I’ve ever seen an ode to them before. Well done!
š
The last line is surprisingļ¼:)
It’s an American idiom for passing gas…farting.
Hahaha , that’s a great thing to know. Thanks for teaching me:)
I don’t know why some people don’t like them – have they ever tried them with garlic and salt?
Probably grew up with them just boiled. I wasn’t a fan either until my daughter fixed ’em and did it right. Now, they’re part of the rolling menu.