Brussels sprouts heaven:
Roasted with garlic and salt.
Somewhere, a frog barks.
(top: whatwereeating.com; bottom: foodnetwork.com)
Reblogged this on azuldelmar2kr and commented:
good food and a poem..
I clicked like because you done good with the haiku. I can’t like bs, though. 🙂
I didn’t like them, really, either, until I had them roasted with olive oil, bacon, garlic, pepper, and salt–then sprinkled with Parmesan (thank you daughter Jessica). THEN, I acquired a taste (because there WAS taste). Now, it’s one of my favorite things.
Gotta love those brussel sprouts! Don’t think I’ve ever seen an ode to them before. Well done!
The last line is surprising！:)
It’s an American idiom for passing gas…farting.
Hahaha , that’s a great thing to know. Thanks for teaching me:)
I don’t know why some people don’t like them – have they ever tried them with garlic and salt?
Probably grew up with them just boiled. I wasn’t a fan either until my daughter fixed ’em and did it right. Now, they’re part of the rolling menu.
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